Scottish Roast Chicken and Oat Stuffing (Howtowdie)

Yield: 6 Servings
Categories: Entrees, Poultry
3lbBroiler, frying chicken
6Medium onions
1/4cMargarine or butter, melted
OAT STUFFING
1Large onion finely chopped
1/4cMargarine
1cRegular rolled oat
1tsSalt
1/2tsGround coriander
1/2tsPepper
1/8tsGrated nutmeg
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