Semmelkratzet (Semmelschmarren)

Yield: 4 Servings
Categories: German
4Stale rolls -- Batzenstiegen or Zopfbrotschnitten,
Thinly sliced
3Eggs
1/4lMilk (1 cup plus 1 Tbsp)
100gRaisins (3 1/2 oz)
60gButter (1/4 cup)
Cinnamon and sugar for dusting
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