Sesame Lemon Chicken
| Yield: | 8 Servings |
| Categories: | Chicken, Chinese |
| 6 | Chicken breast, whole; skinned, boned, & halved horizontally | |
| MARINADE | ||
| 1 | lg | Garlic clove |
| 1/2 | Ginger, fresh, inch; peeled & halved | |
| 1/4 | c | Sherry, dry |
| 2 | tb | Lemon juice |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil, dark |
| 1 | ts | Vegetable oil |
| SAUCE | ||
| 1/3 | c | Lemon juice |
| 1/4 | c | Sherry, dry |
| 1/4 | c | Honey |
| 1/4 | c | Chicken stock |
| 2 | tb | Soy sauce, light |
| 2 | tb | Soy sauce, dark |
| 1 1/2 | ts | Salt |
| Pepper, black | ||
| STIR-FRY | ||
| 2 | tb | Peanut oil |
| 2 | tb | Oriental sesame oil |
| 7 | Mushroom, black, dried (opt) | |
| 1/4 | c | Sesame seeds; toasted |
| 2 | sm | Lemon; scored, ends cut flat, & sliced thin |
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