Shangyi Shrimp

Yield: 6 Servings
Categories: Oriental, Seafood
1lbShrimp; shelled & deveined
1tsRice wine
1Egg white
2 1/2tsCornstarch
1cOil
1Sm hot red dried chile *
3/4cDiagonally sliced celery
3Wood ears (black fungus)
1/2tsSoy sauce
1/2tsSugar
1/2tsGround coriander
1/2cChicken broth
1tbGrated orange peel
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