Shells with Creamy Wine Sauce

Yield: 2 Servings
Categories: Pasta
1 1/4cMedium seashell macaroni; uncooked
1/4cMinced onion
1/4cWater
1/4cChablis or other dry white wine
1/4cNeufchatel cheese with herbs and spices
Ground pepper
Vegetable cooking spray
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