Sherried Fruit Casserole

Yield:	12 Servings
Categories:	Baking, Fruits

1	cn	(16 Oz) Sliced Pineapple
1		Jar (8 Oz) Apple Rings
1	cn	(16 Oz) Peach Halves
1	cn	(16 Oz) Pear Halves
1	cn	(16 Oz) Apricot Halves
8	tb	Butter Or Margarine
1/2	c	Brown Sugar
2	tb	Flour
3/4	c	Sherry; or more as desired

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