Shrimp and Barbecued Pork Fried Rice

Yield: 4 Servings
Categories: Seafood, Meats, Oriental
3cCooked long-grain rice, preferably cold
3tbPeanut or vegetable oil
1/2tsSalt
1tsShrimp paste, or more (opt.)
1/2tsSugar
1 1/2tbSoy sauce
2tsOyster sauce
2lgEggs; lightly beaten with
1Egg yolk
1/2cCooked bay shrimp
1/2cChinese barbecued pork cut into 1/4-inch pieces
1/2cLeftover cooked chicken cut into 1/4-inch pieces
1/2cFresh or frozen peas blanched
1cFinely shredded romaine =OR=- Iceberg lettuce
1/2cChopped green onions
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