Shrimp and Noodle Bake

Yield: 6 Servings
Categories: Seafood, Pasta, Shrimp
6cWater
2lbUnpeeled large fresh shrimp
1pkMedium egg noodles (8-oz)
1/2cSliced green onions
1/4cChopped green pepper
2tbButter or margarine, melted
2cnCream of mushroom soup, undiluted
1Carton (8-oz) plain yogurt
1/2cShredded cheddar cheese (2 oz.)
1 1/2tsChopped fresh dill or-
1/2tsDried dillweed
1/2tsGround white pepper
1/4tsSalt
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