Shrimp and Tomatoes with Savory Rice
Yield: | 6 Servings |
Categories: | Fish, Casseroles, Seafood |
1 | c | Rice,uncooked |
1 1/2 | c | Chicken broth |
3 | tb | Butter or margarine |
1 | Bay leaf | |
3/4 | ts | Salt |
1/4 | ts | Tarragon,crushed |
1/8 | ts | Paprika |
1/2 | c | Onion,chopped |
1 | Garlic clove,minced/pressed | |
1/4 | lb | Mushrooms,fresh,sliced |
1 1/2 | lb | Shrimp,medium-size |
1 | cn | Artichoke hearts(14oz) |
4 | Tomatoes,med,fresh,wedged | |
2 | tb | Lemon juice,fresh |
1/4 | c | Parsley,chopped |
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