Shrimp Casserole Charleston
Yield: | 8 Servings |
Categories: | Casseroles, Fish |
1/2 | lb | Mushrooms; sliced |
2 | tb | Butter |
1 | Onion; minced | |
2 | Tomatoes, chopped | |
1/2 | c | Half & Half |
2 | tb | Flour |
1/4 | c | Sherry |
1 | tb | Worcestershire sauce |
3 | lb | Shrimp; cooked and peeled |
1/2 | c | Buttered bread crumbs |
Salt and pepper to taste | ||
1/2 | ts | Paprika or to taste |
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