Shrimp Sauce Mixed Vegetables and Shredded Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 2 | c | Mung bean sprouts |
| 8 | Nami dried black mushrooms | |
| 1 | lg | Green bell pepper |
| 1/2 | Stewed chicken breast | |
| 8 | Green onions | |
| 1 | ts | Fresh ginger root |
| 2 | tb | Peanut oil |
| 3/4 | c | Rich chicken stock |
| 1 | tb | Medium sherry |
| 1/2 | ts | Sugar |
| 1/2 | ts | Shrimp sauce |
| 1 | ts | Thick cornstarch paste |
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