Shrimp Teriyaki

         Yield: 10 Servings
Categories: Seafood, Appetizers, Oriental

1/2 c Soy Sauce 2 tb Sugar 1 tb Vegetable Oil 1 1/2 ts Cornstarch 1 Clove Garlic, Crushed 1 ts Minced Fresh Ginger Root 2 tb Water 2 lb Medium Sized Raw Shrimp, -Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.