Shrimp with Sweet Red Pepper and Cucumber

Yield:	4 Servings
Categories:	Fish, Oriental, Chinese

2	c	Shrimp, shelled & deveined OR
1/2	lb	Shrimp, shelled & deveined
1	md	Onion, sliced
1		Sweet red pepper, sliced
1		Cucumber, pared and sliced 1/4" thickness
1	tb	Soya sauce
1	ts	Sugar
		Salt
3	tb	Oil