Shrimp&shiitake Potstickers W/chili Oil & Warm Cabbage Salad

Yield:	6 Servings
Categories:	Salads, Appetizers

1/4	lb	Shiitake mushrooms, stems removed, caps cut in half and then cut
		Crosswise into thin slices
2		Scallions including green tops, minced
2	tb	Chopped cilantro
1	tb	Minced fresh ginger
6	tb	Cooking oil, more if needed
3	tb	Soy sauce
1/2	lb	Medium shrimp, shelled and chopped
1/4	ts	Salt
36		Round gyoza* or wonton wrappers
1		Egg white, beaten
1		Head napa cabbage, cut into 2-inch squares
4		Carrots, cut into 2-inch-long matchstick strips
2	tb	Rice-wine vinegar
1	tb	Vietnamese chili sauce*
2	ts	Honey
2	tb	Chili oil