Sidney's Cornbread

Yield:	6 Servings
Categories:	Cajun, Breads

1/2	c	Sifted flour
1 1/2	c	Yellow cornmeal
1	ts	Salt
2	ts	Sugar
3	ts	Baking powder
3		Eggs, beaten lightly
1	c	Milk
1/4	c	Cream
1/2	c	Butter, melted

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