Skillet Chicken Paella
Yield: | 6 Servings |
Categories: | Poultry, Rice, Main Dishes, Diabetic, Soups |
1 1/4 | lb | Chicken breast, boneless |
1 | tb | Olive or cooking oil |
Medium onion chopped | ||
2 | x | Cloves garlic, minced |
2 1/4 | c | Fat-free chicken broth |
1 | c | Uncooked long grain rice |
1 | ts | Dried oregano, crushed |
1/2 | ts | Paprika |
1/4 | ts | Salt |
1/4 | ts | Pepper |
1/8 | ts | Ground saffron or turmeric |
1 | cn | (14 1/2 oz.) stewed tomatoes |
Med. sweet red pepper | ||
3/4 | c | Frozen peas |
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