Sliced Radish and Cabbage Kimchi
Yield: | 1 Servings |
Categories: | Condiments |
1/2 | Korean radish | |
1/4 | Celery cabbage head (Chinese cabbage) | |
1 | bn | Korean watereress; cut into 1-1/2" lengths |
2 | Green onion stalks; cut into 1-1/2" long julienne | |
3 | Cloves garlic; cut into slivers | |
1 | sm | Ginger root; cut into slivers |
2 | Red chili peppers; cut into narrow strips | |
3 | tb | Red pepper powder |
1/2 | c | Coarse salt |
Table salt |
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