Soba with Shiitake, Bok Choy, Ginger, and Scallions
| Yield: | 3 Servings |
| Categories: | Pasta, Chile peppers |
| 1/4 | lb | Fresh shiitake mushrooms |
| 1/2 | lg | Head of bok choy (or 2 small |
| Heads) | ||
| Salt | ||
| 8 | oz | Soba noodles |
| 3 | Cloves garlic -- finely | |
| Chopped | ||
| 1 | tb | Fresh ginger root -- grated |
| 10 | sm | Thai hot chile peppers -- |
| Thinly sliced | ||
| 1 | Scallion -- thinly sliced | |
| 1 1/2 | ts | Dark sesame oil |
| 2 | tb | Mirin (sweet cooking sake) |
| 2 | tb | Shoyu or soy sauce |
| 2 | tb | Cilantro -- coarsely |
| Chopped | ||
| 1 | ts | Toasted sesame kernels |
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