Sopaipillas

Yield:	12 Servings
Categories:	Mexican, Breads

1	pk	Active dry yeast
1/4	c	Warm water (110)
1 1/2	c	Milk
3	tb	Lard or shortening
1 1/2	ts	Salt
2	tb	Sugar
4	c	All purpose flour
1	c	Whole wheat flour
1		OIL

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