Sopaipillas

Yield:	1 Servings
Categories:	Mexican, Breads

4	c	Flour
1 1/2	ts	Salt
1	ts	Baking powder
1	tb	Butter
1	pk	Dry yeast
1/4	c	Water;warm
1 1/4	c	Milk; scalded
1	qt	Cooking oil

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