South Indian Vegetable Curry

Yield: 4 Servings
Categories: Main Dishes, Vegetables, Indian
1/4cOil
1pnMustard seeds
1 1/2tsGinger, grated
1lgYellow onion, thinly sliced
2Green chiles, seeded
2 1/2tsCoriander, ground
2 1/2tsCumin, ground
1/4tsTurmeric
1smPotato, cubed
2Carrots, cubed
1Eggplant, cubed
1/4lbGreen beans, chopped
2Green bell peppers, chopped
2tsSalt
1pnSugar
1 1/2cCoconut milk
4tbCilantro, chopped
1/4tsPaprika
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