South of the Border Crepe Stack

Yield: 6 Servings
Categories: Mexican, Hamburger
4Crepes
1lbGround beef, browned and Drained
1/2cChopped green pepper
1cn(16 oz) refried beans
18 oz. jar taco sauce
3/4cShredded Cheddar cheese
1mdTomato, cut into thin Wedges
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