Southeast Asian Vegetables and Noodles
Yield: | 4 Servings |
Categories: | Oriental, Pasta, Vegetables |
4 | oz | Uncooked vermicelli, broken into 2-inch pieces (1 cup) |
1 | c | Chicken broth |
1 | pk | (1-lb.) Green Giant American Mixtures Frozen Carrots, Green Beans |
And Cauliflower OR Frozen Broccoli, Cauliflower, Sugar Snap Peas | ||
And Red Peppers, thawed | ||
1 | ts | Minced garlic |
1 | ts | Grated gingerroot |
1 | ts | Finely chopped seeded jalapeno chile or 1/4 teaspoon crushed |
Red pepper flakes | ||
2 | tb | Dry sherry or apple juice |
1/4 | ts | Salt |
2 | ts | Sesame oil |
GARNISH | ||
1/2 | c | Diagonally sliced green onions |
1/4 | c | Dry roasted unsalted peanuts |
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