Southwestern Corn Bread

Yield:	1 Servings
Categories:	Tex-mex, Breads

1	c	Yellow corn meal
1	tb	Baking powder
1 1/2	ts	Salt
2		Eggs
2/3	c	Melted butter/bacon grease
1	c	Sour cream
2	c	Kernel corn
1/4	lb	Jack or Cheddar, grated
4	oz	Green chiles, chopped
1/2	c	Bacon bits

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