Spaghetti Squash, Second Time Around (Mf)

Yield: 3 Servings
Categories: Entrees, Main Dishes
1cnBlack beans (15 oz); rinsed and drained
1/4cSlivered roasted red peppers (jar OK)
1/2cBottled chili sauce
Water; to thin
Salt and freshly ground black pepper
1cCooked spaghetti squash
2cCooked rice
Sour cream; for garnish
Chopped cilantro; for garnish
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