Spaghetti Squash with Pesto

         Yield: 6 Servings
Categories: Vegetables, Marinades, Sauces, Spreads

1 Spaghetti squash; cooked 1/2 c Pesto sauce 1/2 Jar artichoke hearts 2 tb Chopped sun-dried tomatoes 1/4 c Black olives; cut in half Parmesan cheese Combine all ingredients, except for spaghetti squash & parmesan cheese, and heat through. Serve over hot, cooked spaghetti squash with parmesan cheese.