Spaghetti Squash with Pesto

         Yield: 6 Servings
    Categories: Vegetables, Marinades, Sauces, Spreads

      1    Spaghetti squash; cooked
    1/2 c  Pesto sauce
    1/2    Jar artichoke hearts
      2 tb Chopped sun-dried tomatoes
    1/4 c  Black olives; cut in half
           Parmesan cheese
 
  Combine all ingredients, except for spaghetti squash & parmesan cheese, and
  heat through. Serve over hot, cooked spaghetti squash with parmesan cheese.