Spaghettini with Shrimp Marinara From Lhj

         Yield: 6 Servings
Categories: Pasta, Shrimp

2 tb Butter or margarine 1 lb Medium shrimp; peeled and -deveined 1 ts Minced garlic 1/2 ts Fennel seeds 1/4 ts Freshly ground pepper 14 oz Marinara sauce; jar 1 lb Spaghettini or spaghetti; -cooked according to ; package directions, ; drained 1. Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes. Stir in marinara sauce; bring to boil. 2. Toss sauce with hot pasta in serving bowl. Makes 6 servings. Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat Happy holidays from everyone at Ladies' Home Journal! Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor. Recipe by: LHJ ONLINE