Spanakopita Peloponnisos (Peloponnese Spinach Rolls)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Appetizers, Ethnic |
| 1 | kg | Spinach |
| 1 | md | Onion; chopped |
| 1 | Leek; chopped | |
| 1 | c | Chopped spring onions |
| 1/3 | c | Olive oil |
| 1/2 | c | Chopped parsley |
| 3 | ts | Chopped dill or fennel |
| 14 | ts | Ground nutmeg |
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Fillo pastry sheets | |
| Olive oil (or butter) for assembling rolls |
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