Spanish Salad Dressings, Part 1 of 2

Yield: 6 Recipes
Categories: Salads, Spanish, Ethnic
-Sue Woodward
CLARITA'S COCINAA
OIL AND VINEGAR DRESSING
ACEITE Y VINAGRE
1/2cOlive oil
1/4cWine vinegar
1/2tsGarlic salt
1tsSalt
1/2tsWhite pepper
1/8tsSugar
1ts-Water
ANCHOVY DRESSING
ADEREZO DE ANCHOAS
4ozAnchovies; (2-2 oz. cans, packed in olive oil)
1cOlive oil
1/4cWine vinegar
2tbLemon juice
1/2tsGarlic salt
1smWhite onion
1/2tsTabasco
1pk3-oz. cream cheese
1tb-Water
SHRIMP DRESSING
ADEREZO DE CAMARONES
1cMayonnaise
1/2cSour cream
1/2tsGarlic salt
1/2tsPaprika
2tbOnion; minced
1/2tsPrepared mustard
2tbKetchup
1tbLime juice
pnCayenne
3drHot sauce
1cShrimp; cooked
2tbLight cream
1tbFresh parsley; finely choppd
3Egg yolks; hard cooked, crumbled
OREGANO DRESSING
ADEREZO DE OREGANO
1/2cOlive oil
3tbLemon juice
3tbDry sherry
1tsSalt
1tsWhite pepper
1tsOregano; crushed
1smOnion; minced
1tbParmesan cheese; grated
1/2tsGarlic salt
2tbChives; finely snipped
PARSLEY DRESSING
ADEREZO DE PEREJIL
1/2cOlive oil
1/4cLemon juice
1/2tsGarlic salt
3Egg yolks; hard cooked, crumbled
3tbParsley; very finely chopped
1tsSalt
DRY WINE DRESSING
ADEREZO CON VINO SECO
1cMayonnaise
1/4cDry sherry
1tsLime juice
1/2tsSalt
1/2tsGround pepper
1/2cGreen stuffed olives; finely chopped
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