Spice Mix: Garam Masala

         Yield: 1 Servings
Categories: Indian, Spices

1 Cinnamon stick - (3 inch stick) 2 ts Cardamom seeds; (measure - after removing pods) 1 ts Cloves, whole 1 ts Mace -=or=- 1/2 ts Nutmeg, freshly grated Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.