Spicy Currant Jelly Sauce

         Yield: 1 1/4 cups
    Categories: Game, Fruits, Sauces

    3/4 c  Currant jelly
    1/2 c  Indian chutney
      1 ts Lemon juice
      1 tb Brandy
           Salt; to taste
      1 ts Dry mustard; opt'l
 
  Combine ingredients in a double boiler and heat to just below a boil.
  Serve with game, cold roasts and tongue.