Spicy Currant Jelly Sauce

         Yield: 1 1/4 cups
Categories: Game, Fruits, Sauces

3/4 c Currant jelly 1/2 c Indian chutney 1 ts Lemon juice 1 tb Brandy Salt; to taste 1 ts Dry mustard; opt'l Combine ingredients in a double boiler and heat to just below a boil. Serve with game, cold roasts and tongue.