Spicy Eggplant Pita with Pine Nut Sauce
| Yield: | 2 Servings |
| Categories: | Entrees, Vegetarian |
| Spicy yogurt spread (see recipe) | ||
| 1 | Sweet onion; slivered | |
| 1 | ts | Olive oil |
| Salt and pepper | ||
| 1 | Anaheim chili pepper; or more, diced | |
| 5 | oz | Japanese eggplant; cubed |
| 1 | tb | Cajun seasoning; hot |
| 1 | tb | Fresh ginger root; minced |
| 1 | Clove garlic; crushed | |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh basil; spicy globe |
| x | ||
| Pine nut sauce (see recipe) | ||
| 2 | Pita bread; whole-wheat, lightly toasted | |
| 1 | c | Watercress; leaves only |
| 1 | Ripe tomato; sliced | |
| 1 | c | Seedless grapes |
| Lemon wedges |
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