Spicy Mexican Tortilla Stacks

Yield: 4 Servings
Categories: Beans, Mexican
1cnPinto Beans (15oz), drained, rinsed
1cnBlack Beans (15oz), drained, rinsed
1cnCorn (16oz)
1cnChopped Green Chilies (4oz)
1lgOnion, chopped
1lgGreen Pepper, chopped
5Flour Tortillas
1cMonterey Cheese, pre-shredded
1cCheddar Cheese, pre-shredded
1lgJar Salsa
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