Spicy Peanut Vinaigrette

         Yield: 12 Servings
    Categories: Spreads, Sauces

      3 tb Vinegar rice wine
      2 ts Soy sauce
      2 ts Oil, hot sesame (chili)
    1/4 c  Oil, peanut
    1/4 ts Sauce hot pepper
    1/4 c  Peanuts roasted,unsalted
 
  Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot sesame
  oil, peanut oil, and hot pepper sauce then stir in the chopped peanuts.
  Makes about 1/2 cup. Serve over green salads, and grilled pork.