Spicy Peanut Vinaigrette

         Yield: 12 Servings
Categories: Spreads, Sauces

3 tb Vinegar rice wine 2 ts Soy sauce 2 ts Oil, hot sesame (chili) 1/4 c Oil, peanut 1/4 ts Sauce hot pepper 1/4 c Peanuts roasted,unsalted Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot sesame oil, peanut oil, and hot pepper sauce then stir in the chopped peanuts. Makes about 1/2 cup. Serve over green salads, and grilled pork.