Spicy Spinach

         Yield: 6 Servings
Categories: Main Dishes, Vegetarian, Indian

3 lb Chopped fresh spinach 3 md Turnips, cubed 2 c Water 1/4 c Ghee 1 tb Black mustard seeds 1 lg Onion, chopepd 6 Garlic cloves, chopped 1 1" piece ginger, chopped 1 ts Turmeric 1/2 ts Red chilies 1 tb Garam masala Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. Rani, "Feast of India"