Spicy Yogurt Sauce

         Yield: 4 Servings
Categories: Asian, Sauces

1 c Chopped onion 2 Chilis, minced 2 tb Veg. oil 1 ts Ground cumin seeds 1 ts Ground coriander seeds 1 lg Tomato, chopped -(about 1 cup ) 2 ts Unbleached white flour 1 c Plain yogurt Salt to taste Saute the onions and chilis in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.