Spinach and Lentil Soup

Yield: 8 Servings
Categories: Soups, Oriental, Vegetarian
1 1/2cLentils
2 1/2qtWater
1tbSalt
1/4cOlive oil
1lgOnion, chopped
1Garlic clove, crushed
2mdPotatoes, scrubbed & diced
10ozSpinach, trimmed & torn
1/4cLemon juice
1tsCoriander
Black pepper
Pitas cut into wedges
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