Spinach Tofu Quiche
| Yield: | 19 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | Whole wheat pie crust | |
| 1 | lb | Firm tofu; crumbled |
| 1/4 | c | Brown rice vinegar |
| 1 | ts | Onion powder |
| 1 | ts | Fine sea salt |
| 1/2 | ts | Dry mustard |
| 1 | tb | Olive oil |
| 1 | md | Onion; finely chopped |
| 1 | Garlic clove; minced | |
| 2 | c | Mushrooms; thinly sliced |
| 1 | tb | Tamari |
| 1 | lb | Spinach; well washed, stems removed and leaves cut small |
| 1/4 | c | Fresh basil leaves, tightly packed; finely chopped |
| 1 | lg | Tomato; sliced |
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