Squid Teriyaki

Yield:	1 Servings
Categories:	Seafood, Japanese

3	lb	Squid, cleaned and cut into rings
1/2	c	Soy sauce
1/2	c	Mirin, or 1/2 cup sherry
1/2	c	Water
2	tb	Sugar
1	ts	Cornstarch
		Juice of 2 lemons