St. Paddy's Day Salad

Yield: 4 Servings
Categories: Salad, Entrees
2cCorned beef (about 3/4 lb.), shredded and cooked
2cPotatoes, cooked and thinly sliced (about 1 1/4 lb.)
2cCabbage, shredded (about 1/3 lb.)
1/2cRadishes, thinly sliced
1/2cCelery, thinly sliced
1/2cCarrot, grated
1/2cGreen onion, chopped
1/2cSour cream
1/2cPlain nonfat yogurt
2tbMayonnaise
2tbCider vinegar
Salt and pepper
Parsley sprigs (optional)
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