Steamed Chicken

Yield: 4 Servings
Categories: Poultry, Oriental
1Chicken, about 3 1/2 lb
1tbKosher salt
DIPPING SAUCE
1pnSugar
1/2tsSalt
2tsLight soy sauce
2tbMinced peeled fresh ginger
5tbFinely chopped scallions
2tbPeanut oil
1tsSesame oil
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