Steamed Chicken with Sausage

Yield:	4 Servings
Categories:	Poultry, Oriental

1		Roasting chicken, 4 - 4.5 lb cut up
4		Chinese pork sausages thinly sliced diagonally
		SAUCE
2	tb	Light soy sauce
2	tb	Chinese rice wine or dry sherry
1	tb	Sesame oil
1	ts	Sugar
1	pn	Salt