Steamed Fish with Young Ginger

Yield:	4 Servings
Categories:	Oriental, Seafood

2/3	c	Lemon juice
1/2	c	Ginger root; finely minced
3	tb	Vegetable oil
2	tb	Sesame oil
3	tb	Garlic; finely minced
3	tb	Soy sauce
2	lb	Fish fillets; sole, red snapper or sea bass
		Banana leaves;or aluminium foil