Steamed Translucent Dumpling - Fun Gwau

Yield: 2 Servings
Categories: Chinese, Appetizers
Stephen Ceideburg
6Dried Chinese black mushrooms
6ozShrimp, shelled and deveined
1tsSalt
1 1/2tbPeanut oil
6ozGround pork butt
1/4cFinely diced bamboo shoots
1/4cFinely diced water chestnuts, preferably fresh
2Green onions, chopped
2tsSugar
1/4tsWhite pepper
1tbShao Hsing rice wine or dry sherry
1 1/2tsLight soy sauce
2tsCornstarch
2tbChicken stock
2tbCoarsely chopped fresh coriander leaves
Advertisement