Stewed Rhubarb with Ginger Cookies

Yield:	1 Servings
Categories:	Spices, Oranges, Rhubarb

1/3	c	Water
2/3	c	Sugar
1 1/4	lb	Rhubarb; thawed if frozen
2	ts	Orange zest; grated
1/8	ts	Nutmeg
1/4	ts	Ground ginger
8		Ginger cookies; or other cookie