Stir-Fried Chicken Shreds

Yield:	4 Servings
Categories:	Oriental, Poultry

1/2	lb	Boneless chicken breasts skinned
1		Egg white
1/2	ts	Salt
1/2	ts	Cornstarch
6	oz	Fresh bean sprouts
4	oz	Snow peas; trimmed
6		Fresh water chestnuts; -OR-
4	oz	-Canned water chestnuts (drained)
2/3	c	Oil, preferably peanut
1	ts	Salt