Stir-Fried Ginger Chicken and Broccoli

Yield: 4 Servings
Categories: Entrees
1/2cReduced-sodium chicken broth
1tbSoy sauce
1tsCornstarch
1lbSkinless, boneless chicken breasts
1/4tsSalt
1/8tsPepper
2tbPeanut or other veg. oil
4cBroccoil florets (about 12 oz.)
2Cloves garlic, finely chopped
1tbFinely chopped fresh ginger
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