Stir-Fried Ginger Chicken and Broccoli

         Yield: 4 Servings
Categories: Entrees

1/2 c Reduced-sodium chicken broth 1 tb Soy sauce 1 ts Cornstarch 1 lb Skinless, boneless chicken -breasts 1/4 ts Salt 1/8 ts Pepper 2 tb Peanut or other veg. oil 4 c Broccoil florets (about 12 -oz.) 2 Cloves garlic, finely -chopped 1 tb Finely chopped fresh ginger 1. In a small bowl, stir together chicken broth with soy sauce and cornstarch until cornstarch dissolves. Set aside 2. Cut chicken crosswise into 1/4" slices and season with salt and pepper. In a wok or a very large skillet, heat oil over high heat. Add chicken and broccoli and stir-fry until chicken is whit throughout and broccoil is crisp-tender, 2 to 3 minutes. Add garlic and ginger and stir-fry until fragrant, 1 minute longer. Reduce heat to medium. 3. Stir sauce mixture again to mix, pour into pan, and cook, stirring, until sauce thickens and turns translucent, about 2 minutes. Posted to Recipe Archive - 27 October 96