Stir-Fry of Broccoli and Chicken

Yield: 4 Servings
Categories: Poultry, Oriental
1lbSkinned & Boned Chicken
Breasts, Trimmed
6cBroccoli Florets (From About
2lbBroccoli
2lgRed OR Green Peppers,
Quartered Lengthwise & Cut
Cross-Wise Into 1/8 Inch
Wide Strips
1lgOnion Halved Lengthwise
And Cut Into 1/4 in. Thick
Slices
2lgCloves Garlic Minced
1/2tsDried Thyme (Crumbled)
1tsDried Basil Crumbled
1/2tsFreshly Ground Pepper
1/2tsSalt
4tbFreshly Grated Parmesana
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