Strawberry-Rhubarb Crumble

Yield:	6 Servings
Categories:	Fruits, Pastries, Desserts

4	c	Rhubarb; sliced
3	c	Strawberries; halved, hulled
1/2	c	Sugar
1/3	c	Sugar
1 1/2	tb	Cornstarch
1	tb	Lemon juice
6	tb	Unsalted butter; room temperature
1/3	c	Almond paste; packed
1	c	Flour