Strudel Dough

Yield:	12 Servings
Categories:	Jewish, Ethnic, Desserts

4	c	Flour, (preferably bread flo
2	ts	Salt
2		Large eggs
2 1/2	c	Water
8	tb	Butter (unsalted), melted
1	ts	White vinegar or lemon juice
		Strained (optional)

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